Good Housekeeping Simple Vegan! by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub, azw3
Tags: ebook, book
Publisher: Hearst
Published: 2011-01-02T16:00:00+00:00

1 In glass baking dish, just large enough to hold mushrooms in single layer, mix broth, oil, vinegar, thyme, teaspoon salt, and teaspoon pepper. Add mushrooms, turning to coat. Let stand 30 minutes, turning occasionally.

2 Meanwhile, from lemon, grate ½ teaspoon peel and squeeze ½ teaspoon juice. In small bowl, stir lemon peel, lemon juice, soy mayonnaise, green onion, remaining teaspoon salt, and remaining teaspoon pepper.

3 Prepare outdoor grill or heat ridged grill pan over medium heat until hot. Add mushrooms and grill, turning occasionally and brushing with remaining marinade, until mushrooms are browned and cooked through, 8 to 10 minutes per side.

4 Spread four slices of toast with mayonnaise mixture; top with arugula and warm mushrooms. Cover with remaining toast.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.